1/4 cup extra-virgin olive oil. 1/2 large white onion, finely diced. 1 medium red bell pepper, finely diced. 1 medium green bell pepper, finely diced1/4 tsp White Pepper. Black Pepper Sauce; 1 tbsp Butter. 1/2 Onion, minced. 1-2 cloves Garlic, minced. 400ml Water. 1 Beef/Chicken Stock Cube. 1 tbsp Light Soy Sauce. 1 tbsp Dark Soy Sauce (or Kicap Manis) 1 tbsp Ground Black Pepper. 1 tbsp Brown Sugar. Cornstarch Slurry (2 tbsps Cornstarch + 1/4 cup Water), with extra on the side For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice and stir fry for 2-3 minutes to heat through. Lightly mix the beaten eggs and sesame oil together
Spatula Ingredients 250 g thinly sliced beef 2 cups cooked rice 1 onion thinly sliced 1 bell pepper julienned 2 tablespoons oil 2 tablespoons soy sauce 1 tablespoon butter Salt and pepper to taste Optional: chopped spring onions for garnish Instructions Heat the hot plate or skillet over medium-high heat.
Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Pepper Lunch Delivery Locations. There are more than 550 restaurants all over the Asia and North America. Here is the list of all Pepper Lunch Singapore outlets: 313@Somerset (Express) 313 Orchard Road, #05-01, Food Republic, 313@Somerset. Singapore 238895.1-2 tablespoons olive oil. Bake for 20 minutes or until the peppers just begin to soften. While the peppers cook, add the ground beef and onion to a large skillet over medium-high heat. Cook, breaking up the meat until the meat is cooked through, and the onions are softened. Drain off any excess grease.
Calorie Goal 1500 Cal. 500/2000Cal left. Fitness Goals: Heart Healthy. Fat 56 g. 11/67g left. Sodium 2300 mg. --/2300mg left. Cholesterol 300 mg.
Instructions. Heat a large soup pot over medium-high heat and drizzle with olive oil. Add diced onion and minced garlic to the pan and saute until translucent, about 5-6 minutes, stirring frequently. Add ground beef to the pan along with dried oregano, salt and pepper to taste. .